The Anthony Kitchen
The Anthony Kitchen
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Less-Stress MAKE-AHEAD Green Bean Casserole
Get ready to make the best green bean casserole of all time - ahead of time. This is such a great Thanksgiving recipe for anyone looking to get ahead of the last-minute business AND wow the crowd! This recipe features fresh green beans and a homemade cream of mushroom sauce that simply can’t be beat!
I’ll be listing out the ingredients and the recipe verbatim for you hello, but if you would like the printer-friendly version, you can get that here:
www.theanthonykitchen.com/homemade-green-bean-casserole-recipe/
And I will also list out my Megahed tips for you below the recipe instructions. With this video in these instructions in hand, you are well on your way to an easy and organized Thanksgiving day! Happy holidays.
Ingredients
1 ½ pounds (24 ounces) Green Beans, washed and trimmed
¼ cups Unsalted Butter
1 Yellow Onion Finely Diced
8 ounces White Button Mushrooms wiped cleaned roughly chopped
⅓ cup All-Purpose Flour
2 ½ cups Heavy Whipping Cream
½ cup Unsalted Chicken Broth
1 ½ teaspoons Kosher Salt
1 teaspoon Black Pepper
½ teaspoon Soy Sauce
8 ounces Cheddar Cheese freshly grated
1 cup French’s Crispy Fried Onions
Instructions
Preheat the oven to 350°, and have ready a large pot of boiling water and a greased 9x13 casserole dish.
Carefully add the prepared green beans to the pot of boiling water and allow them to cook for 5-7 minutes, just until al dente. Remove from the stovetop and strain into a colander. Run under cold water until cool to the touch and no longer steaming. Set aside until ready to use.
Add butter to a large saucepan over medium heat and allow to melt. Add the onion and mushrooms to the Dutch oven and sauté 5-7 minutes, stirring occasionally.
Sprinkle the flour over the mixture and stir to coat. Add the cream a splash at a time, whisking after each addition until the mixture resembles pudding. Stream in the remaining cream and the chicken broth. Stir to combine and allow to simmer and slightly thicken about 6 minutes. The sauce will taste salty.
Remove from the heat and stir in 1 cup of the Cheddar, salt, pepper and soy sauce. Add in green beans and stir. Transfer the contents to the casserole dish.
Top with remaining Cheddar, cover with aluminum foil, and bake for 25 minutes. Remove from the oven and sprinkle fried onions across the top. Return to the oven uncovered to bake for an additional 10 minutes or until bubbly and the onions have deepened in color.
3-4 days in advance:
Great the cheese and store it in an airtight container in the refrigerator.
2 days in advance:
Chop the fresh veggies. For this recipe, that includes onions, mushrooms, and fresh green beans. The mushrooms may oxidize a bit in the refrigerator, but you don't have to worry about aesthetics for this veggie. It is going to be sautéed in the sauce!
1 day in advance:
You will make and assemble the filling one day in advance. Once the filling is brought together, transfer it to your baking dish and allow it to cool slightly. Then, cover with aluminum foil and refrigerate.
Day of:
The day you plan to serve your green bean casserole, you will need to set it out on the counter at room temperature for about 30 minutes before baking. It is important that you remove the chill from the casserole before going into the oven or it will require an extended bake time.
After baking:
This casserole keeps wonderful in a warmer drawer covered with aluminum foil for about 45 minutes. Meaning you can make the Thanksgiving side dish casserole ahead of time…even after it's baked!
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thanks so much for watching! Pretty please, hit that "LIKE" button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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If comfort food soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here! www.theanthonykitchen.com/
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КОМЕНТАРІ

  • @glendaharris4776
    @glendaharris4776 2 дні тому

    Love that recipe I will be making it tomorrow 😊❤

  • @hayitme2463
    @hayitme2463 2 дні тому

    For the bread crumbs I just use hot. Geode stuff

  • @rockbandmom
    @rockbandmom 3 дні тому

    How far in advance can I make these? 24 hours?

  • @Olladar
    @Olladar 4 дні тому

    I just made this today and it was the best breaded chicken I’ve made 😭😭

  • @kathygray5048
    @kathygray5048 4 дні тому

    I love hard boiled eggs in my salad and this salad your making is my favorite salad! Thanks for the video ❤

  • @patcharapankanjanasen2509
    @patcharapankanjanasen2509 5 днів тому

    Thank you! Nice tutorial and clear instructions. Love this 💕

  • @SpringSweet1213
    @SpringSweet1213 5 днів тому

    Looks perfect! I'm hosting my housewarming/pool party this weekend for my girlfriends and I plan on making these. Question: for the simple syrup, how much sugar and water? Just eyeball it? Thanks!

  • @cadadanac2781
    @cadadanac2781 5 днів тому

    HI there, Should the pasta be rinsed or is it better not to rinse it. In the video, it appears that you did not rinse it. But the recipe states "run cold water to run over the noodles until lukewarm. Thank you kindly

  • @pedrobarros3573
    @pedrobarros3573 6 днів тому

    Perfect Slushy Pina Colada Its The Way I Would Want Them Every Time.

  • @juliewoodman2439
    @juliewoodman2439 6 днів тому

    Where are the captions?

  • @Wishbone420
    @Wishbone420 8 днів тому

    very tasty, thanks for the recipe.

  • @user-iv7uj3gz7p
    @user-iv7uj3gz7p 8 днів тому

    Best medicine in the world. Believe it or not . For anyone with intestinal blockage.

  • @joes6527
    @joes6527 10 днів тому

    This looks delicious, although I think that maybe stuffing the chicken with the cream cheese and jalapenos would be good too. Not sure why this doesn't have more views/clips, but you certainly got mine!

  • @oxford1603
    @oxford1603 10 днів тому

    Can’t wait to make it!

  • @nilanjanaray5596
    @nilanjanaray5596 12 днів тому

    Hi in your blog you have mentioned BAKING POWDER BUT while you are showing how to make video you said BAKING SODA . Which one we will use ?????! Very confusing , next recipe make sure both written ingredient must be match with your video description.

  • @GSCannon
    @GSCannon 16 днів тому

    Sounds so good I will make this thank you for the recipe! ❤

  • @zoemeow7677
    @zoemeow7677 16 днів тому

    I want to eat sausage and meatballs sometimes just have powerful craving for sausage first thing in the morning mmmmmmmmmmmmmmm

  • @jlo96f3
    @jlo96f3 16 днів тому

    For almost four dollars for two egg bites at Starbucks it is far cheaper to make them. Now I have enough for an entire week

  • @MB-NC1967
    @MB-NC1967 17 днів тому

    Looks delicious 😋

  • @leepedro6337
    @leepedro6337 17 днів тому

    Baking soda is used in cookies to keep them soft and fluffy. Maybe it was not a mistake baking powder makes a harder cookie. I use baking soda in my chocolate chip cookie all the time.

    • @boss-ih6uk
      @boss-ih6uk 14 днів тому

      I know how to make peanut butter cookies. I specifically pulled up a video to ensure they would be soft

  • @naokookadahill5639
    @naokookadahill5639 19 днів тому

    Big sugar jar 😂!

    • @boss-ih6uk
      @boss-ih6uk 14 днів тому

      I noticed the jars too. Love them!!!

  • @mslancine37
    @mslancine37 19 днів тому

    This was perfect! Thank you

  • @LeaveItToTheWolves
    @LeaveItToTheWolves 19 днів тому

    You know you bake a lot when you have a 2 gallon crock of brown sugar in your kitchen.

  • @christina2119
    @christina2119 20 днів тому

    Could I sear the 🍗🍗🍗 chicken legs b 4 I put them in the crock ? I like the lines & color & flavor my grill pan makes....?

  • @Jessica-wt2od
    @Jessica-wt2od 22 дні тому

    OMG! Love this recipe, turned out amazing 😋

  • @xxfxezr
    @xxfxezr 22 дні тому

    La Preferida refried beans have a more authentic consistency than Old El Paso and it tastes better. You could have also tried the La Preferida refried beans with mild green chilis.

  • @missnelly9942
    @missnelly9942 23 дні тому

    I think I would elevate my tuna Mac with bacon and then the next time I make it I’d try it with Parmesan cheese. 😁

  • @tomhazi6935
    @tomhazi6935 24 дні тому

    Funeral sandwiches are the best or tea sandwiches

  • @lauriekilborn
    @lauriekilborn 26 днів тому

    Sliced cucumber, aged cheddar cheese slices and mayo on soft white bread. Om nomz.

  • @lynetterene
    @lynetterene 26 днів тому

    Thank you so much!

  • @saintbooker7
    @saintbooker7 26 днів тому

    Part 3 of cooking for my women bless her shes annoyed with me hopefully a nice xook dinner will cool her down in all fairness i worked from 4 am to 12 today and i was teird and she had to walk the dog so am i in thr wrong 😂

  • @SeanLawn71
    @SeanLawn71 29 днів тому

    Made these tonight. Hit with the family. Thanks for sharing!!

  • @peterlarsen7779
    @peterlarsen7779 Місяць тому

    I had to scroll down to close to the end of the linked recipe to find the temperature for the oven 👎🤬 This should be up top so it's warmed up when we're done putting the dough together! FYI.... preheat oven to 350° (175°C)

  • @reginaflowers5000
    @reginaflowers5000 Місяць тому

    Thanks I like the way you described the creme of coconut

  • @stephendobrosielski2825
    @stephendobrosielski2825 Місяць тому

    I made this for tonight's dinner. Outstanding!

  • @3v317
    @3v317 Місяць тому

    This is the wrong recipe.. this sandwich is simple with minimal spices.

  • @vikasb3740
    @vikasb3740 Місяць тому

    Thank you for the recipe. Can I replace "All purpose flour" with "Almond or coconut flour" ?

  • @chaznonya4
    @chaznonya4 Місяць тому

    Had to nope out. Just read the recipe and skipped. Granny has no patience for the over the top saccharin delivery.

  • @AlexandriaSwinton-tb2il
    @AlexandriaSwinton-tb2il Місяць тому

    Thanks

  • @FahimaHamid
    @FahimaHamid Місяць тому

    ua-cam.com/video/4AJpiPCQzGE/v-deo.htmlsi=G2lCajRwy06TPXjh

  • @Emie8230
    @Emie8230 Місяць тому

    How long will it be good refrigerated?

  • @rebelbecky276
    @rebelbecky276 Місяць тому

    That looks delicious and so easy for big family dinner! I will definitely give it a try.🍗

  • @jorgefiguerola1239
    @jorgefiguerola1239 Місяць тому

    Try waiting until the end to trim the crusts off. Look at the bread like a canvas, crust as the frame, and allow working off it. Keep juicier parts, especially tomato, from direct contact with bread so not soggy. Stack. Compress. Trim off crusts. Try toasted and mustard rather than mayo.

  • @brianvideoking8768
    @brianvideoking8768 Місяць тому

    I just made these and they are delicious. Thanks for sharing this recipe.

  • @workstationmark4103
    @workstationmark4103 Місяць тому

    I added too much baking soda to my pancakes and it tasted like Palmolive

  • @cristis2859
    @cristis2859 Місяць тому

    Why did my mixture turn out watery/runny 🥲

  • @sharnecethomas90
    @sharnecethomas90 Місяць тому

    What if I want to add buttermilk instead of just regular milk. I read that I would need to add baking soda to activate the acidity in the buttermilk. How much would I add to this mix and how much buttermilk would I add to this when cooking? This so far is the best mix I have found.

  • @nickymatharu
    @nickymatharu Місяць тому

    Made this last night for dinner using salmon as well as cod (my husband doesn't like salmon) and it was amazing!!

  • @marvinm8446
    @marvinm8446 Місяць тому

    The Sopapilla Cheesecake is very good and very tasty 😋😋😋.

  • @baeyonetta
    @baeyonetta Місяць тому

    Came out great thank you! Big enough for two Starbucks cups or one Stanley